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Beer Guides Craft Beer in Malaysia

Northern Malaysia Beer Guide

An overview of the best spots to grab a beer north of Kuala Lumpur, including venues in the states of Perak, Penang and Kedah (Langkawi).

While there are promising signs that the global craft beer revolution is finally starting to infiltrate Kuala Lumpur and Selangor, the rest of Malaysia finds itself lagging behind.

However, this has not prevented cracks from appearing in the Carlsberg and Heineken-held duopoly that has dominated the Malaysian beer market for decades. Up and down the western shores of the peninsula, craft beers are becoming more accessible too. In order to celebrate this encouraging trend, we have compiled a series of guides to help you get your craft fix outside of the Klang Valley metropolitan area.

Unfortunately, for the time being, it is still a case of slim pickings. This is why we have decided to include a number of bars and restaurants that, at present, do not serve craft beer but are well worth a visit regardless.

In this first instalment of Beer Asia’s Malaysian Beer Guides, we will be taking you on a journey northwest of K.L. and Selangor’s urban sprawl, through the states of Perak, Penang, and Kedah, all the way up to the Thai border. En route, you will be introduced to some of the best places to grab a beer. Should this inspire you to visit these spots in person, all the better!

View of a street at dusk in Penang's UNESCO Heritage Zone
Street view at dusk in Penang’s UNESCO Heritage Zone

Perak

Formally known as Perak Darul Ridzuan, meaning “Perak, The Land of Grace”, our first stop after crossing Selangor’s northern border is a sultanate renowned for its breathtaking natural beauty and captivating cultural heritage alike. Not to mention its pomelos, which are widely considered to be the most outstanding in all of Malaysia.

Perak’s landscape is defined by swampy coastal areas along the Straits of Malacca to the west and striking karst limestone hills further inland. Many of these hills have caves in them, some of which were found to bear ancient tools. Moreover, the remains of a 10,000-year-old skeleton known as Perak Man were excavated from a cave in the north of the state in 1991. Such discoveries have provided valuable information on the migrations of Homo sapiens.

View of central lake at Qing Xin Ling Leisure & Cultural Village in Ipoh, Malaysia.
Qing Xin Ling Leisure & Cultural Village, Ipoh

Ipoh, the state capital as well as cultural and economic hub, boomed on the back of large-scale tin mining activities that commenced in the 1880s. In their fervour to exploit the plethora of newly-discovered deposits, the British colonial rulers of the day recruited masses of labourers from southern China to work the mines. The name “Perak”, which translates to “silver” in Malay, reflects the state’s position as one of the world’s largest exporters of raw tin.

Over the course of the past few decades, however, steep drops in prices on the global tin market caused Perak’s economy to stagnate. As a result, Ipoh and other regional urban centres – like Taiping – have yet to undergo trajectories of hyper-modernisation similar to those of K.L. and Johor Baharu, for example. This has compelled local and state authorities to place more emphasis on maintaining Perak’s heritage and culture, two facets that all of the venues listed below possess in abundance.

Kikilalat

Arguably the linchpin of Ipoh’s craft scene, Kikilalat offers a modest range of experimental local brews on tap and a larger, rotating selection of imported beers by the bottle. Local favourites include todi (palm wine; an alcoholic beverage made from the sap of palm trees), a lemongrass lager, and two black IPAs – one of which has been infused with Ipoh coffee.

Literally translated, the establishment’s name refers to a small group (kiki) of flies (lalat). And fittingly so, when one considers the limited amount of space available inside the bar itself. However, it is common for chairs and tables to spill out onto the street once maximum capacity has been reached.

Board games are available for those who like to engage in some good-natured competition whilst sessioning. Additionally, a limited number of bar snacks are provided by a nearby shop that partners with Kikilalat.

Dog Friendly: Yes

  • Address
    27, Jalan Bijeh Timah, 30000 Ipoh, Perak
  • Open location on Google Maps
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  • Operating hours
    Sunday – Thursday: 6PM – 1AM
    Friday – Saturday: 6PM – 2AM

Tin Corner 39

A bar & bistro where pretty much every dish on the menu pairs well with a nice cold beer, the folks at Tin Corner 39 are making it increasingly challenging for their patrons to choose the right one…

Boasting one of the widest selections of imported and craft beers – with a particular fondness of German brews – in Ipoh, you will likely find that multiple bottles per dish are warranted. Or more dishes – a wood oven pizza, for instance. We’ll leave that up to you!

  • Address
    39, Jalan Bijeh Timah, 30000 Ipoh, Perak
  • Open location on Google Maps
  • Call +60 5 241 1938
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  • Operating hours
    Sunday – Thursday: 3.30PM – 12.30AM
    Friday – Saturday: 3.30PM – 1.30AM
    Monday: Closed

Sinhalese Bar

Established in 1931, the façade and interior of Ipoh’s oldest bar have remained practically unaltered since the day of its inaugural opening. Founded by the late GM Perera – who emigrated to Malaysia from Sri Lanka – and his Thai bride, Sinhalese Bar long functioned as a popular dive for local tin miners, lawyers, and doctors alike.

Current proprietor and barkeep Alfred Perera has been running the family business since his father’s passing in 1966. During his lengthy incumbency, Sinhalese Bar has continued to welcome folks from all walks of life – including an increasing number of foreign tourists and weekend visitors.

While the brews served may be limited to your standard selection of Tiger, Guinness, Anchor Smooth and the likes, and there is no signature food menu to speak of either, Sinhalese Bar’s traditional character and unique atmosphere render it a must-visit.

So, when in Ipoh, be sure to step in through the original swing door and allow yourself to be embraced by this venue’s pink walls and unassuming vibes.

  • Address
    2, Jalan Bijeh Timah, 30000 Ipoh, Perak
  • Open location on Google Maps
  • Call +60 5 241 2235
  • Operating hours
    12PM – 10PM daily

Durbar at FMS

One of Ipoh’s architectural landmarks, the Federated Malay State (FMS) building was erected by Hainanese migrants in 1906. The venue was originally utilised as a public house, which was closed down in 2019. Following extensive renovations, a restaurant that serves Hainanese as well as Western dishes was opened in its place.

Although Durbar at FMS does not pour any craft beers for its patrons, it is well worth a visit for all those who are partial to British colonial-style themes. The restaurant’s rustic interior is decorated with paintings, newspaper clippings and furniture from a bygone era. The original signboard from 1906 has also been preserved and put on display.

  • Address
    2, Jalan Sultan Idris Shah, 30000 Ipoh, Perak
  • Open location on Google Maps
  • Call +60 17 797 7115
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  • Operating hours
    Thursday – Tuesday: 11AM – 10PM
    Wednesday: Closed

Memories Ipoh by Morel Restaurant

Lastly, another restaurant that is defined by its ambiance and authenticity rather than an extensive selection of (craft) beers. Specialising in Italian cuisine, Memories Ipoh prepares some of the best Neapolitan-style, wood fired pizzas in all of Malaysia. Bold statement or gospel? There’s only one way to find out!

  • Address
    Back Part, 1 & 3, Lorong Bijih Timah, Old Town, 30000 Ipoh, Perak
  • Open location on Google Maps
  • Call +60 10 928 7291
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  • Operating hours
    Wednesday – Friday: 12PM – 3PM & 6PM – 10.30PM
    Saturday – Sunday: 12PM – 10.30PM
    Monday – Tuesday: Closed

Penang

View of a street in George Town, Malaysia with the Komtar Tower in the background.
Street view in George Town, Penang
View of the sun setting over distant hills at Batu Ferringhi beach in Penang, Malaysia.
Sunset at Batu Ferringhi, Penang

Bordering the northwestern corner of Perak, the state of Penang consists of two parts separated by the Straits of Malacca. The capital, George Town, is located on Pulau Penang (Penang Island) while a massive agglomeration known as Seberang Perai covers most of the mainland section. Both parts are physically connected with one another by two bridges.

The name Penang translates to “areca nut”, of which an abundance was documented by the first European maritime explorers that set foot on the island. Colloquially referred to as “The Pearl of the Orient” or “The Island of Pearls”, Penang is also widely described as the food capital of Malaysia.

George Town, in particular, is a culinary epicentre that attracts foodies from all over the world. Recognised by the reputable Michelin Guide for its street food and small-scale restaurants, the 2024 edition features no less than 61 eateries around town.

Panoramic view of George Town, Malaysia by night captured from Penang Hill.
Panoramic view of George Town by night captured from Penang Hill

The bar scene in Penang has also gained traction in recent years. What was once limited to a string of low-key, backpacker-oriented bars along Chulia Street – the main tourist thoroughfare in the city’s UNESCO Heritage Zone – has evolved to include trendy cafes and hidden speakeasies over a wider radius. The following venues represent the best that Penang has to offer in terms of ambiance and beer selection – in our humble opinion, that is!

Momokaka

Arguably the foremost craft beer bar and store in old George Town, Momokaka consistently stocks a wide selection of artisanal brews imported from all over the world. Not only that, there is a variety of bar foods to match – including tacos!

Momokaka’s central location and lively ambiance make it difficult to miss. When you do happen to pass by, be sure to step inside or allow yourself a little pit stop in the outdoor seating section and simply watch the world go by for a while.

  • Address
    48, Lebuh Armenian, George Town, 10200 George Town, Pulau Pinang
  • Open Location on Google Maps
  • Call +60 12 433 5622
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  • Operating hours
    Tuesday – Thursday: 4.30PM – 12AM
    Friday – Saturday: 11AM – 12AM
    Sunday: 11AM – 9PM
    Monday: Closed

Drafted

Selection of 8 bottled beers, including brews by Heart of Darkness and Weihenstephaner, available at Drafted in Penang, Malaysia.
Selection of bottled brews available at Drafted, Penang

Established in December 2023, Drafted is a collaboration between the owners of Backdoor Bodega and PaperKite Brewing Co. Hence, if you’re looking for Malaysian craft beer on tap, this is your place!

While the current draught selection is limited to three, with Heart of Darkness and Kirin Ichiban also on offer, there is a wider range of imported canned and bottled beers to be had. BrewDog, Far Yeast, and Weihenstephaner, among others – and all at very reasonable prices. A true highlight of the Penang beer trail!

  • Address
    31, Jalan Gurdwara, George Town, 10300 George Town, Pulau Pinang
  • Open location on Google Maps
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  • Operating hours
    Thursday – Saturday & Monday: 4PM – 1AM
    Sunday: 2PM – 10PM
    Tuesday – Wednesday: Closed

Let’s Meat

Let’s Meat is a restaurant located in the beachfront suburb of Tanjung Bungah, some 10 km north west of George Town. Open for breakfast, lunch, and dinner, a range of American dishes – the tastes of home that the venue’s proprietress misses most – are served. Think waffles, burritos, quesadillas, chili cheese dogs, and Philly steak wraps, just to name a few.

But that’s not all! Around a dozen different craft beers are also available in cans and bottles, including a variety of brews courtesy of Singapore’s RedDot BrewHouse.

On top of that, the venue boasts its own community library and a gift shop showcasing local handicrafts.

  • Address
    18, Lebuh Lembah Permai 4, Tanjung Tokong, 11200 Tanjung Bungah, Pulau Pinang
  • Open location on Google Maps
  • Call +60 16 215 4234
  • Visit Website
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  • Operating hours
    Monday – Saturday: 8AM – 9PM
    Sunday: Closed

Hudson’s Deli

Another first-rate eatery in Tanjung Bungah, Hudson’s Deli is a popular lunch spot among local Penangites.

Offering an assortment of sandwiches, soups, and salads, this neighbourhood establishment is known for its generous portions at affordable prices. Its Austrian proprietor has also added several traditional Central European dishes to the menu, including goulash and grilled sausages with potato salad.

All the delicious delicatessen served can be paired with beer as well as wine. Tiger and Asahi Super Dry are ever-present alternatives, supplemented by a rotating range of craft beers available in the fridge. Hence, if you’re in the mood for a hearty lunch and a few drinks to wash it all down, you know where to go!

  • Address
    103, Jalan Chan Siew Teong, Taman Tanjung Bunga, 11200 Tanjung Bungah, Pulau Pinang
  • Open Location on Google Maps
  • Call +60 16 213 8344
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  • Operating hours
    Tuesday – Sunday: 11AM – 6PM
    Monday: Closed

Edelweiss Café

Our second venue on Armenian Street, one of George Town’s foremost tourist attractions, is a charmingly furnished Swiss restaurant that also serves a variety of local dishes. What’s more, Edelweiss Café’s signature dishes such as rösti and fondue can be paired with a great selection of German beers. This includes – but is not limited to – the likes of Franziskaner, Paulaner, Erdinger, Warsteiner, and, quite fittingly, Edelweiss Wheat Beer. That is to say, another perfect spot for a pit stop whilst on the sightseeing path!

  • Address
    38, Lbh Armenian, George Town, 10200 George Town, Pulau Pinang
  • Open location on Google Maps
  • Call +60 4 261 8935
  • Visit Website
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  • Operating hours
    Thursday – Friday: 6.30PM – 10PM
    Saturday – Sunday: 5PM – 10PM
    Monday – Wednesday: Closed

Antarabangsa Enterprise

Quite conceivably Penang’s cheapest watering hole, Antarabangsa Enterprise is an alcohol wholesaler that allows customers to grab a plastic stool and enjoy their purchases in front of its shop lot.

While one should not expect to find any craft brews here, the variety of mainstream beers sold is vast in comparison to your average local bar. Furthermore, Antarabangsa Enterprise is frequented by a diverse crowd of young Penangites, backpackers, and all those who prefer their booze to be as inexpensive as possible.

However, many locals claim the place is a mere ghost of what it once was – a dodgy haunt that attracted interesting Penang street characters, as opposed to your run-of-the-mill bargain hunters. Still, with prices as low as RM 5 per can, that too was always bound to happen.

  • Address
    21, Lorong Stewart, George Town, 10200 George Town, Pulau Pinang
  • Open location on Google Maps
  • Operating hours
    Monday – Saturday: 2.30PM – 12AM
    Sunday: 5PM – 9PM

The Pokok

When Antarabangsa Enterprise started turning a serious profit, its owner decided to open a venue capable of appealing to the growing number of tourists crowding Chulia St. and Love Lane. And so, The Pokok (meaning ‘tree’ in Malay) was born in 2018.

Set under an enormous tree, this breezy bar is centered around a spacious patio equipped with an elevated terrace for live music performances.

Although it is not uncommon for expats and tourists to pop in, The Pokok mainly accommodates local students and young professionals looking for affordable beers in combination with pizzas, burgers, and finger foods.

  • Address
    Lot 227, Chulia St, Georgetown, 10200 George Town, Pulau Pinang
  • Open location on Google Maps
  • Call +60 12 545 6152
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  • Operating hours
    4PM – 2AM daily

Brussels Beer Cafe

The only Brussels Beer Cafe franchise located outside of the Klang Valley metropolitan area, this venue on the ground floor of Gurney Paragon Mall further distinguishes itself from the mould by virtue of an outdoor seating area with ocean view.

Moreover, happy hour runs from midday till 8 p.m. – seven days a week!

It should come as no surprise that the majority of beers served are of Belgian origin. Apart from the likes of Stella Artois, Hoegaarden, Leffe, and Bellevue, ‘non-native’ brews such as Carlsberg and Malaysia’s very own Connor’s Stout are available too.

  • Call +60 4 226 2052
  • Address
    163-D-1, 33, Persiaran Gurney, 10250 George Town, Pulau Pinang (Located in Gurney Paragon Mall)
  • Open location on Google Maps
  • Visit Website
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  • Operating hours
    12PM – 12AM daily

The Canteen At ChinaHouse

The Canteen is situated at the back of ChinaHouse, an impressive compound comprising three heritage buildings linked by an open air courtyard. This historical complex encompasses a total of 14 spaces, including cafes, restaurants, as well as a bakery.

One of said spaces, The Canteen is a bar, bistro, and performance venue that primarily caters to a youthful, hipster crowd. Live music gigs are held almost every weekend and comedy nights take place on a monthly basis.

Granted, when it comes to beers, The Canteen’s selection is somewhat limited. Nevertheless, the various wines and cocktails on offer are more than capable stand-ins for a night filled with jazzy or acoustic sounds. The tuak (rice wine) cocktail in particular is highly recommendable.

  • Address
    183B, Victoria St, Georgetown, 10300 George Town, Pulau Pinang
  • Open location on Google Maps
  • Call +60 4 263 7299
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  • Operating hours
    5PM – 1AM daily

Kedah

Cornering mainland Penang to the north and east, Kedah Darul Aman – or “Kedah, Abode of Peace” – extends to the border with Thailand. Much like it’s pint-sized neighbour, Kedah is composed of two parts; a mainland section and the Langkawi archipelago. Also known as “The Rice Bowl of Malaysia”, the sultanate accounts for roughly half of the country’s total rice production.

Langkawi, known for its white sand beaches and crystal clear waters, is located some 30 km off the western coast of the peninsula and consists of 99 islands (not counting the ones that are only visible at low tide). The main island, also named Langkawi, was designated a duty free zone in 1987 and has been a popular tourist destination ever since.

In addition to some of the more charming establishments where you can get your fill of duty free alcohol on the island, we have included a couple of venues located in Alor Setar, the Kedah state capital and largest population hub.

Bottle & Glass Garden Cafe

Can of, and glass filled with, Gweilo Session IPA at Bottle & Glass Cafe in Langkawi, Malaysia.
Can of Gweilo Session IPA served at Bottle & Glass Garden Cafe, Langkawi

To kick off the proceedings, a bar and restaurant located in Langkawi’s capital, Kuah, with mainstream beers on tap and imported ones by the can or bottle. And yes, the option of craft is available!

What essentially sets Bottle & Glass Garden Cafe apart from the bulk of the boozers on the island is the availability of Gweilo Beer. Brewed in Hong Kong, a trio of the Gweilo range – a lager, pale ale, and session IPA – have now found their way to the duty free zone. Craft beer for only RM10 per can – what better reason to get involved and raise a glass?!

  • Address
    Lot 252. Kampung Kelibang Batu 1. Langkawi, Kelibang, 07000 Kuah, Kedah
  • Open location on Google Maps
  • Call +60 11 2925 0000
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  • Operating hours
    6PM – 1AM daily

Cinnamon’s Bar

Located a stone’s throw away from Langkawi’s most bustling public beach, Cinnamon’s Bar doubles as a gift shop. In addition to duty free mainstream beers, wines and cocktails, handmade bracelets, necklaces, batik and other souvenirs can be purchased here.

Seating is limited, however, so you might consider showing up early if you’re looking to take a load off.

  • Address
    Lot 1054, Jalan Pantai Cenang, Mukim Kedawang, 07000 Langkawi, Kedah
  • Open location on Google Maps
  • Call +60 12 475 0469
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  • Operating hours
    Monday – Saturday: 4PM – 12AM
    Sunday: Closed

Kalut Cafe & Bar

Also situated along Pantai Cenang, but with direct access to the beach, Kalut Cafe & Bar is a great spot to watch the sun set from a beanbag in the sand with a cold beer in hand.

Once again, you will be left wanting for craft beers but the mainstream alternatives on offer are dirt cheap by Malaysian standards. A wide variety of cocktails and food dishes – both meat-based and vegetarian – are served too.

  • Address
    2, Jalan Pantai Cenang, Kampung Lubok Buaya, 07000 Langkawi, Kedah
  • Open location on Google Maps
  • Call +60 17 348 5515
  • Like on Facebook
  • Operating hours
    Wednesday – Monday: 11AM – 1AM
    Tuesday: 11AM – 12AM

Terrace Forty Eight

As far as we – at Beer Asia – are aware, Terrace Forty Eight is the only venue currently serving craft beer on mainland Kedah.

The brews on offer, including the likes of the Hitachino Nest Lacto Sweet Stout and East West Brewing Co.‘s Pacific Pilsner, are rather pricey though – especially if you’ve just been to Langkawi!

  • Address
    48, Jalan Tunku Yaakub, Bandar Alor Setar, 05000 Alor Setar, Kedah
  • Open location on Google Maps
  • Call +60 12 490 7077
  • Follow on Instagram
  • Operating hours
    3PM – 2AM daily

Bali Bali Hai Cafe

Bali Bali Hai Cafe is a restaurant in Alor Setar that specialises in Thai as well as Western cuisine. On top of that, live music performances are frequently held from 9 p.m. onwards and football matches are regularly broadcasted too.

One of the only venues north of Kuala Lumpur that offers Kilkenny on tap. If that isn’t exactly your cup of tea, you may very well prefer a tuak-infused cocktail instead.

  • Address
    1646, Sultanah Bahiyah Hwy, Kampung Kelang Tebu, 05050 Alor Setar, Kedah
  • Open location on Google Maps
  • Call +60 12 578 1188
  • Like on Facebook
  • Follow on Instagram
  • Operating hours
    3PM – 2AM daily

Sky Garden Restro Bar

As its name suggests, Sky Garden is a rooftop bar and restaurant where guests are treated to panoramic views of Alor Setar and the city’s surroundings. Tiger, Guinness and Heineken are available on tap, Anchor Smooth and Apple Fox Cider by the bottle.

  • Address
    100, Rooftop, Wisma Profit Land, Jalan Kuala Kedah, 05050 Alor Setar, Kedah
  • Open location on Google Maps
  • Call +60 16 477 0070
  • Like on Facebook
  • Operating hours
    4PM – 1AM daily

By Christopher Andel

Born in Bangkok to a Dutch father and German mother, Christopher has spent much of his life pedalling back and forth between Europe and South East Asia. A true ‘Jack of all trades’, he has worked as an environmental consultant, language tutor, and roadie for the Chippendales, just to name a few. He currently resides in the Netherlands and is patiently plotting a return to greener pastures.

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