How does one mark the coming of Spring? By stepping out into the sunshine and cracking open a bottle of Tripel Karmeliet, of course!
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That Time of Year

How does one mark the coming of Spring? By stepping out into the sunshine and cracking open a bottle of Tripel Karmeliet, of course!
Affligem Blond vs. Leffe Blond – Which of these fine Belgian Blondes would prove to be the more welcome distraction during a “hard lockdown”?
A detailed reconstruction of a tour of East Berlin on foot, featuring Flensburger Pilsener, Rothaus Tannenzäpfle and Augustiner Helles.
A condensed recollection of an irksome adventure at the Vietnamese coast, initiated by an appreciation of Saigon Special lager beer.
An unadulterated account of a perfect day spent sessioning on a portable keg of Adnams Ghost Ship Citrus Pale Ale with old friends.